anvil strives to provide high-quality coffee that is sourced responsibly from around the world.

our coffee regions

Central America

This region begins as north as Mexico, extending as south as Panama. General flavor profile: chocolate, caramel and vanilla.

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South America

This region is straight forward, with Brazil and Colombia serving as the highest producers. The entire continent grows coffee. Brazil, for example, is medium bodied and low acidity, generally. Sweet and aromatic.

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Here we have the legendary beginnings of coffee. It is known for fruit character and full beautiful body and taste.

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Middle East

This area has a great and deep history for coffee as it has been a long term exporter due to its access to the sea and ports such as Mocha.

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Indonesia & Islands

We include islands in this category such as Hawaii as almost all of the coffee is grown in heavy volcanic territory.

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