This superb coffee has a medium acidity and a happy punch in the face. It has a stronger start, less middle and mild finish. Wonderful as a single origin, Costa Rica is known for its sweet qualities and is often blended to balance other coffees from around the world
Costa Rican Coffee is unique in Central America as it contains all of the climate and terrain profiles. It has Atlantic and Pacific coasts, high mountain peaks and cloud forests. It has been exporting coffee since the mid 1800’s and they are very good at what they do. Costa Rica produces some of the brightest, sweetest coffee in the world.