Yirgacheffe is one of the more delicate profiles. It is very balanced and regarded as one of the finest coffees in the world. It has the classic character of the region- fruity, with currant and citrus notes. Don’t be fooled by the verbiage as this coffee is tenderhearted and balanced.
Ethiopia is known as the birthplace of Arabica coffee! It has such a long tradition of cultivation that it stands apart in the coffee industry. There are distinct regions that have characters unlike each other. This is due in part to the fact that trading of seeds between regions has traditionally NOT happened. This allows them to have vastly different qualities. As we said earlier, we like to source from all of the regions especially Yirgacheffe an Sidamo. We like the jasmine and floral notes present in Yirgacheffe and the bolder, spicier character of Sidamo. These are amazing as single origin or in a blend where they provide complexity.